Godiva have just launched a new collection of luxury biscuits, called the Sablés. Sablés – also known as a French butter cookie or Breton Biscuit – are the new creation from Godiva.
There are four gorgeous flavours to choose from, with ingredients sourced from all across the world.
Pecan Chocolate Chip
I am a huge biscuit fan so I was really excited to try out a new luxury biscuit, we got sent the Almond Speculoos to try. The biscuits have a crumbly butter texture, with cinnamon and almond chunks topped with a dark Belgian chocolate. They are very moreish and a decent dunker for a tea ( my daughter is obsessed that she has to dunk a biscuit every time she has one).
I love the simple vintage balloon design on the box. The travel connotation is carried on through a hot air balloon design, conveying vintage, heritage and quality.
The larger assortment box comes with the biscuits individually wrapped, keeping them fresh and making them easy for on the go.
Individual boxes are £5.50 for 6 and the larger assortment of 18 are £15.