Monday, 15 December 2014

Toasted Marshmallow Fluff Rocky Road Slices

A simple recipe for delicious rocky road slices. We actually received the solo toasted marshmallow fluff in Degustabox back in October and I haven't been sure what to do with it. So I decided to switch the mini marshmallows for this. 

135g butter
2-3 tsps of golden syrup
200g milk chocolate 
200g digestive plain biscuits 
Half a tub of toasted marshmallow fluff. 
Mini marshmallows for the top.

Put the biscuits in a freezer bag & use roiling pin to crush until they are in small pieces. 

Melt butter, golden syrup and chocolate in a saucepan on a low heat. Add in biscuits and marshmallow fluff and stir.

Pour mixture into a square tin, lined with greaseproof paper. Sprinkle mini marshmallows on top. 

Place in fridge and leave to set for about 2/3 hours. When ready cut into slices and serve.

Makes  about 12 slices 

Tasty Tuesdays on


  1. I have never tried marshmallow fluff, these look lovely so will have to look for it

  2. Wow this looks dreamy! Thanks for linking up to #tastytuesdays