A simple recipe for delicious rocky road slices. We actually received the solo toasted marshmallow fluff in Degustabox back in October and I haven't been sure what to do with it. So I decided to switch the mini marshmallows for this.
2-3 tsps of golden syrup
200g milk chocolate
200g digestive plain biscuits
Half a tub of toasted marshmallow fluff.
Mini marshmallows for the top.
Put the biscuits in a freezer bag & use roiling pin to crush until they are in small pieces.
Melt butter, golden syrup and chocolate in a saucepan on a low heat. Add in biscuits and marshmallow fluff and stir.
Pour mixture into a square tin, lined with greaseproof paper. Sprinkle mini marshmallows on top.