2-3 tsps of maple syrup
200g milk chocolate
200g Digestive biscuits
100g mini marshmallows
Sweets for decoration.
Makes about 12 slices
Put the biscuits in a freezer bag & use roiling pin to crush until they are in small pieces.
Melt butter, maple syrup and chocolate in a saucepan on a low heat. Add in biscuits and marshmallows and stir until they are covered in chocolate.
Pour mixture into a square tin, lined with greaseproof paper. Add the sweets on top and drizzle melted chocolate over.
Place in fridge and leave to set for about 2/3 hours. When ready cut into slices and serve.