Monday, 27 October 2014

Halloween Rocky Road


Make a simple Halloween rocky road this half term.


What you will need :

135g butter
2-3 tsps of maple syrup
200g milk chocolate
200g Digestive biscuits
100g  mini marshmallows
Sweets for decoration.

Makes about 12 slices



Put the biscuits in a freezer bag & use roiling pin to crush until they are in small pieces.

Melt butter, maple syrup and chocolate in a saucepan on a low heat. Add in biscuits and marshmallows and stir until they are covered in chocolate.

Pour mixture into a square tin, lined with greaseproof paper. Add the sweets on top and drizzle melted chocolate over.

Place in fridge and leave to set for about 2/3 hours. When ready cut into slices and serve.




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4 comments:

  1. Nice one! I need to make some rocky road soon!
    Thank you for linking up with the #FoodieFriday

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    Replies
    1. No problem, the kids loved it they polished it off this morning. Lol

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  2. What a great idea - a good way to use up left-over sweets as well!

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  3. Oh wow this looks delicious! Thanks for linking up to #tastytuesdays

    ReplyDelete