So i will be totally honest and i'm such a plain Jane when it comes to a crisp sandwich. I'm a two piece of bread and butter type of girl.
To celebrate national crisp sarnie week Seabrook wants to see your best crisp sarnie creations, whether its a basic butty or a sensational sandwich
I stumbled across this filling when i was doing the other half's lunch one morning and its been my favourtive ever since.
First grate cheese, carrot and spring onion then mix salad cream in. Add cheese and onion seabrook crisps.
So there you go thats my top sandwich, ok its not the best looking but it tastes amazing!
This recipe is my entry into the National Crisp Sarnie Week competition with Seabrook crisps