Sunday, 13 July 2014

Nutella & Peanut Butter Cakes.



So I've I've had Nutella and peanut butter in the cupboard for a while so i thought we could make some cupcakes with them this week to use them up.



110g (4oz) butter or margarine
110g (4oz) caster sugar
2 medium size eggs
110g (4oz) self-raising flour - sieved
50g (2oz) cocoa powder - sieved
4 spoons of Nutella
2 spoons of peanut butter

For the icing we cheated and used a Betty Crocker icing which has been in the cupboard too for ages.

Preheat the oven at gas mark 4. Mix the butter, sugar and cocoa powder until fluffy. Add the two eggs and add the flour bit by bit until its a smooth batter. Add the Nutella and peanut butter.

Add mixture in to cake cakes and cook for 12-15 minutes.




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Tasty Tuesdays on HonestMum.com

3 comments:

  1. Look yummy! Such an easy thing to do with the kids too! Will put on my summer holiday list x

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  2. You have had nutella in the cupboard for a while???!! That certainly doesn't happen in this house! As soon as it appears, it disappears! ;)

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  3. Oh gorgeous! Thanks for linking up to #tastytuesdays

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