We went back to basics this week, as the kids wanted to do plain fairy cakes with white icing. I think they have been fed up with the odd combination tastes the past few weeks.
For The Fairy Cakes
6oz self raising flour
4oz caster sugar
2 tsp of milk
2 large eggs
3 large teaspoons of vanilla powder
Icing sugar, water & sprinkles to decorate.
Mix sugar and butter, add 2 eggs and sieve flour in bit by bit. Add milk and vanilla essence. And whisk until smooth.
Spoon mixture in to cake cases. Cook on gas mark 4 for about 12 minutes.