Tuesday, 24 June 2014

Simple Fairy Cakes



We went back to basics this week, as the kids wanted to do plain fairy cakes with white icing. I think they have been fed up with the odd combination tastes the past few weeks. 

For The Fairy Cakes 

4oz butter
6oz self raising flour
4oz caster sugar
2 tsp of milk
2 large eggs
3 large teaspoons of vanilla powder 

Icing sugar, water & sprinkles to decorate. 


Mix sugar and butter, add 2 eggs and sieve flour in bit by bit. Add milk and vanilla essence. And whisk until smooth.

Spoon mixture in to cake cases. Cook on gas mark 4 for about 12 minutes.

Once cooled mix icing sugar and water until a thick paste. Add decorations/sprinkles.







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2 comments:

  1. These look and sound delicious. Thanks for sharing I will have to try them. #tastytuesdays

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  2. So pretty, love a fairy cake and yours are amazing! Thanks for linking up to #tastytuesdays

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