Wednesday, 18 June 2014

Chocolate & Orange Cakes With Baileys Icing



Last week we made some yummy cakes , they was very simple and easy to make.

Ingredients for the cakes

110g (4oz) butter or margarine
110g (4oz) caster sugar
2 medium size eggs
110g (4oz) self-raising flour - sieved
4 drops of orange flavouring
Icing sugar
Butter
Two tablespoons of baileys

Preheat the oven at gas mark 4. Mix the butter and sugar until fluffy. Add the two eggs, orange flavouring then add the flour bit by bit until its a smooth batter.

Add mixture in to cake cakes and cook for 12-15 minutes.

Once cool add the butter, baileys and icing sugar together until you have a paste. Add the icing to the cakes and decorate with chocolate sprinkles.





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