Tuesday, 13 May 2014

Egg & Pepper Slices With Spring Onion Basmati Rice.


What you will need :

Bell pepper ( any colour)
Spring onion
Black pepper
Olive oil

Warm up the pan with a bit of olive oil.

Cut up the bell pepper. I cut two thick slices out and took all the seeds out. I cooked the peppers on each side for a few minutes. Added the egg and cooked for around five minutes.

Seasoned with black pepper and basil & served with spring onion basmati rice.


Tasty Tuesdays on HonestMum.com


  1. What a pretty, healthy quick lunch or even breakfast! Thanks for linking up to #tastytuesdays

  2. I love the colors! I love pepers and eggs together they are perfect! Will try this soon! #TastyTuesdays