Wednesday, 26 February 2014

Chocolate LoveHearts Fairy Cakes


Last week we made some yummy cakes in half term, they was very simple and easy to make. 

Ingredients for the cakes
110g (4oz) butter or margarine
110g (4oz) caster sugar
2 medium size eggs
110g (4oz) self-raising flour - sieved
50g (2oz) cocoa powder - sieved
Icing sugar
Butter
Pink food colouring
LoveHeart sweets

Preheat the oven at gas mark 4. Mix the butter, sugar and cocoa powder until fluffy. Add the two eggs and add the flour bit by bit until its a smooth batter.

Add mixture in to cake cakes and cook for 12-15 minutes.

Once cool add the butter and icing sugar together until you have a paste, add a few drops of food colouring and mix well. Add the icing to the cakes and decorate with love hearts.






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