Thursday, 5 December 2013

Saltdough Christmas Decorations.

Half a cup of salt
Half a cup of flour
Half a cup of water.

Mix the salt and flour together and add water bit by bit until it forms a dough. Use cutters to make the shapes and put on a greaseproof paper, make sure you pop a hole though the top to hang them.

Bake on gas mark four for around 45-60 minutes.

When cool, paint and add glitter then thread some shiny ribbon to hang on the tree.

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