A simple recipe for delicious rocky road slices.
2-3 tsps of golden syrup
200g milk chocolate
200g digestive plain biscuits
100g mini marshmallow
Makes about 12 slices
Put the biscuits in a freezer bag & use roiling pin to crush until they are in small pieces.
Melt butter, golden syrup and chocolate in a saucepan on a low heat. Add in biscuits and marshmallows and stir.
Pour mixture into a square tin, lined with greaseproof paper.